13. Mahi Mahi Roes

Description:

Natural product get from Mahi Mahi (Coryphaena hippurus) healthy, clean, and fresh, selected, washed and packed IWP. Frozen static tunnel system forced air, achieving stable temperature of – 40 °C in the thermal center of the product. Packed and stored in a freezer a – 23 °C.

Related names:

Aukurica siata (eslovaco), Bhutta (hindi), Blat moresc (catalán), Cabelo de milho (gallego y/o portugués), Corn silk (inglés), Graminea (familia), Indian Corn (inglés), Liu-su (chino), Mais (alemán), Maíz (castellano), Maize (inglés), Makka (hindi), Milho (gallego y/o portugués), Milleka (vasco), Pa-lu (chino), Trigo de Turquía (castellano), Yavanala (sánscrito), Yü-kao-liang (chino), Yü-shu-shu (chino), Zea mexicana (sinónimo).

Ingredients:

Mahi Mahi Roes.

Physical OrganoLeptic Characteristics:
Colour: Assorted colors Orange, Yellow, Red.
Odour: Characteristic free of strange odors.
Taste: Characteristic free of strange flavors.
Texture: Firm. granulate.

Packaging:

IVP (Individual Vacuum Pack) Bags per 2 lbs Master Box x 30lbs.
Lifetime: 24 months in freezing conditions (-18°C).
Storage and Handling: Keep under standard conditions of freezing, continuous monitoring of temperature. Maintaining the cold chain until consumption or expiration date.

Allergens:

This product does not contain allergens.

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