02. Yellow Hot Pepper
octubre 6, 202205. Red Rocoto Pepper
octubre 6, 202204. Limo Pepper
Packing & Presentation:
Primary Package: Polyethylene bags
Master Package: Corrugated cardboard boxes
Presentations: 1Lb per bags / Master box 20 lbs
Description:
Natural product made from Limo Hot Pepper (Capsicum chinese) healthy and fresh, washed, selected, scalding, chilled, frozen, packaged and stored. Frozen static tunnel system forced air, achieving a stable temperature of −18 ° C in the thermal center of the product. Packed and stored in a freezer at − 25 ° C.
Ingredients:
LIMO PEPPER
Physical Organoleptic Characterics:
Color: The color is variable, red, yellow, purple and green
Odor: Characteristic free of strange odors
Taste: Spicy, characteristic free of strange flavor
Size: Variable from 4 to 9 cm.
Shape: Conical, bell, elongated or oval
Texture: Firm and intact skin
Microbiological Characterics:
According to the microbiological criteria of sanitary quality and safety for foods and beverages of human consumption of Codex Alimentarius.
Aerobic mesophilic: <10,000 ufc/g
E. coli: <10 ufc/g
Salmonella / 25 g.: Absent
Listeria monocytogenes /25 g.: Absent
Consumptions and Consumers:
Spice valued and consumed in whole or ground, as a condiment is widely used in gastronomy for the preparation of ceviche, sauces and salads
Scientific Name:
Capsicum Chinense
Life Time:
24 months in freezing conditions (-18 ºC).
Storage and Handling:
Keep under standard conditions of freezing, continuous monitoring of temperature, refrigerated transport means (Termoking) and commercial exhibitors. Maintaining the cold chain until consumption or until the expiration date.
Allergens:
This product does not contain allergens.