Packing & Presentation:
Primary Package: Polyethylene bags
Master Package: Corrugated cardboard boxes
Presentations: 1Lb per bags / Master box 20 lbs

Description:
Natural product made from Olluco (Ullucus Tuberosus) healthy, clean, and fresh, which have selected, washed, peeled, cut, and sufficiently scalded achieve color stability and taste during normal marketing cycles. Frozen static tunnel system forced air, achieving stable temperature of −18 ° C in the thermal center of the product. Packed and stored in a freezer at − 25 ° C.

Ingredients:
OLLUCO

Physical Organoleptic Characterics:
Color: Variety of colors, mainly yellow, white, orange, pink, red, and purple
Odor: Mild and earthy
Texture: Firm and crisp when cooked. The skin is thin and smooth, and the interior is denser
Flavor: Mild and earthy with a light touch of sweetness

Microbiological Characterics:
According to the microbiological criteria of sanitary quality and safety for foods and beverages of human consumption of Codex Alimentarius.
Aerobic mesophilic: <10,000 ufc/g
E. coli: <10 ufc/g
Salmonella / 25 g.: Absent
Listeria monocytogenes /25 g.: Absent

Consumptions and Consumers:

Olluco is an edible root tuber native to the Andes. Its appearance is similar to that of a small potato, but in this case with different colors. It is known by the names olluco, melloco, ulluco, ruba.

Scientific Name:
Ullucus Tuberosus

Life Time:
24 months in freezing conditions (-18 ºC).

Storage and Handling:
Keep under standard conditions of freezing, continuous monitoring of temperature, refrigerated transport means (Termoking) and commercial exhibitors. Maintaining the cold chain until consumption or until the expiration date.

Allergens:
This product does not contain allergens.

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