Scientific Name:

Criphios Caementaurius

Vernacular Name:

Peruvian Prawn

Geographical Distribution:

Rivers since Lunahuana (Lima) until Camana (Arequipa) Peru

Physical Composition:

1. Head 35%
2. Shell (Tail + Legs) 65%
3. Meat 40%

Industrialized Products:

1. Whole IQF in poly bags and Masters assorted sizes (pieces/ kg).
2. Headless shell On , in frozen blocks or IQF, assorted sizes (tails / lb) In 5 lb boxes or poly bags. Masters Cartons.