Packing & Presentation:
Primary Package: Polyethylene bags
Master Package: Corrugated cardboard boxes
Presentations: 1Lb per bags / Master box 20 lbs

Description:
Natural product made from Yellow Hot Pepper (Capsicum baccatum) healthy, clean, and fresh, which have selected, washed, and sufficiently scalded achieve color stability and taste during normal marketing cycles. Frozen static tunnel system forced air, achieving stable temperature of −18 ° C in the thermal center of the product. Packed and stored in a freezer at − 25 ° C.

Ingredients:
YELLOW HOT PEPPER

Physical Organoleptic Characterics:
Color: Characteristic Yellow Orange
Odor: Characteristic free of strange odors
Taste: Spicy, characteristic free of strange flavor
Texture: Firm and intact skin

Microbiological Characterics:
According to the microbiological criteria of sanitary quality and safety for foods and beverages of human consumption of Codex Alimentarius.
Aerobic mesophilic: <10,000 ufc/g
E. coli: <10 ufc/g
Salmonella / 25 g.: Absent
Listeria monocytogenes /25 g.: Absent

Consumptions and Consumers:
In gastronomy like spicy condiment. It can be consumed by the general public.

Scientific Name:
Capsicum Baccatum

Life Time:
24 months in freezing conditions (-18 ºC).

Storage and Handling:
Keep under standard conditions of freezing, continuous monitoring of temperature, refrigerated transport means (Termoking) and commercial exhibitors. Maintaining the cold chain until consumption or until the expiration date.

Allergens:
This product does not contain allergens.

[ DESCRIPTIVE SHEET (PDF) ]