Packing & Presentation:
Primary Package: Polyethylene bags
Master Package: Corrugated cardboard boxes
Presentations: 1Lb per bags / Master box 25 lbs

Description:
Natural product made from Yellow potato (Solanum Gonicalix) healthy, clean, and fresh, which have selected, washed, peeled, and sufficiently scalded achieve color stability and taste during normal marketing cycles. Frozen static tunnel system forced air, achieving stable temperature of −18 ° C in the thermal center of the product. Packed and stored in a freezer at − 25 ° C.

Ingredients:
YELLOW POTATO

Physical Organoleptic Characterics:
Color: Bright and attractive yellow skin. Its flesh is of intense yellow color
Odor: Earthy and slightly sweet smell.
Texture: Firm texture when raw and creamy when cooked
Flavor: Sweet and buttery

Microbiological Characterics:
According to the microbiological criteria of sanitary quality and safety for foods and beverages of human consumption of Codex Alimentarius.
Aerobic mesophilic: <10,000 ufc/g
E. coli: <10 ufc/g
Salmonella / 25 g.: Absent
Listeria monocytogenes /25 g.: Absent

Consumptions and Consumers:

The yellow potato is a circular or oval tuber. It has a yellow skin, deep holes and very intense yellow meat. It is the most precious between all the varieties of mass consumption.

Scientific Name:
Solanum Gonicalix

Life Time:
24 months in freezing conditions (-18 ºC).

Storage and Handling:
Keep under standard conditions of freezing, continuous monitoring of temperature, refrigerated transport means (Termoking) and commercial exhibitors. Maintaining the cold chain until consumption or until the expiration date.

Allergens:
This product does not contain allergens.

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